Mix and bake a varied assortment
including cookies, scones, muffins, ring cakes, layer cakes, coffee cakes,
bars, and pies as directed by Prepared Foods Team Leader.
Plan and maintain attractive, fully
stocked Service and Grab and Go dessert sections
Plan and maintain appropriate cross merchandise pairings with our seasonal deli
Visit other stores for comparison on
price, display and variety
Provide product information for customers, staff, and newsletter.
Provide assistance for special orders, and always provide prompt, friendly, and
respectful customer service to all customers
Record waste using proper shrink sheets
Clean up spills, sweep, mop, polish work area
Maintain department cleanliness and functionality
Participate in all inventory counts
Maintain department tools and equipment to proper working order
Read, and initial deli communication logs daily
Attend and participate in store wide and departmental team meetings as scheduled
Other duties, as assigned by Prepared Foods Team Leader.
Organized, attention to detail
Ability to lift 50 pounds
dexterity with department equipment
Ability to stand for long periods of time and work in close quarters with many
Ability to communicate in a positive tone with all team members and customers
Ability to work varied shift beginning at 4 am ending after 10 pm
Neat appearance and personable in attitude
Ability to come to work on time for scheduled shifts and accurately use a time
Ability to follow though on verbal and written instruction
Ability to follow through on commitments while handling multiple demands
How To Apply:
We prefer online applications. Please apply at rivervalley.coop/employment .
If you prefer to fill out an application in-person, please apply at 330 North King Street, Northampton, MA.
River Valley Co-op is an equal opportunity employer
encouraging excellence through diversity